From our farm
to your table

Enjoy culinary excellence at Coteau, a Michelin-recommended restaurant located in the heart of Old Quebec, renowned for its farm-to-table approach and outstanding local ingredients.

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Our culinary philosophy

Inspired by our farm.
Refined for your table.

Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Our menus—crafted by chef Lucas Brocheton and his team—highlight the freshness of ingredients from our own Ferme du Coteau and exceptional local producers. Each dish reflects the richness of Quebec’s flavors, served with the warm, attentive spirit of Relais & Châteaux.
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From field to plate, our sustainable approach ensures a truly authentic and memorable dining experience in the heart of Quebec City.

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Our menu

Executive Chef

Lucas Brocheton

Trained in the art of haute French gastronomy and inspired by the rhythm of the garden and the seasons, the cuisine of our chef, Lucas Brocheton, is rooted in a sincere and committed approach.
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Each dish tells a story of local heritage, innovation, and respect for the seasons, offering an authentic and sustainable culinary experience in Quebec. Designed to highlight seasonal flavors, our menus harmonize with nature and local traditions.

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Discover our culinary creations, featuring local farm-to-table ingredients and the distinctive atmosphere of Coteau.

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Rooted in Quebec's local heritage

Our universe

Discover our culinary creations, featuring local products, artistic presentations, and the unique ambiance of Coteau.

Ferme du Coteau

Located just 18 km from Quebec City, in St-Laurent on Île d'Orléans, our farm grows over 30 varieties of organic fruits and vegetables without chemical inputs.

Head Gardener

Alexandre Faille

An expert in organic farming, our head gardener has been working with the team for 17 years to seek out rare and heirloom varieties, enriching the diversity and authenticity of our menu.
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Each plate thus becomes a delicious work of art, telling a story—the story of Quebec’s terroir, from our Ferme du Coteau all the way to your table

Biodiversity as a pillar of our approach

Alexandre Faille champions sustainable agriculture and biodiversity in Quebec. By growing rare and heirloom varieties, installing bird and pollinator nesting boxes, companion plants, and fruit trees, our farm nurtures a thriving ecosystem. Beehives near our crops boost natural pollination and enrich the ecological diversity of our farm.

The Environment at the Heart of Our Approach

At Ferme du Coteau, we grow over 30 fruits and vegetables, nearly 20 unique varieties on 10,000 square meters, all without chemical inputs. Our farm also protects wild meadows, maple groves, and woodlands, providing rare wild ingredients and supporting local biodiversity. Each foraged product highlights the seasonality and strong connection between our land and Quebec’s sustainable cuisine.